顶级烤箱:感恩节的秘密武器

Just as all home chefs are not created equal, neither are the ovens we use. 感恩节就要到了, 自然, 话题转向了火鸡(和火鸡馅), 和土豆, 小红莓, 等.). 庆祝这个以烹饪为中心的节日, we reached out to three kitchen experts to see what oven is tops in their minds and why. The following luxury-brand ovens are so precise and well designed that they can singlehandedly elevate what you plate. 别担心，你还是会得到所有的荣誉.

沃尔夫M系列烤箱

电器专家 克拉克, New England’s Official Sub-Zero/Wolf/Cove/Showroom and Test Kitchen dub the 沃尔夫M系列烤箱 the “Ultimate Thanksgiving Oven.“烤箱是对流烹饪, gourmet modes and remote monitoring feature allow chefs to spend more time with their family or friends, 在厨房呆的时间也少了. 使用M系列烤箱, gone are the days of waking up at dawn to get the bird in the oven or tending to it all day.

为什么他们喜欢它:

它是美味的! 多亏了沃尔夫卓越的对流技术, there’s no need for a roasting pan as fans circulate heat all around your turkey. 而不是, set your turkey atop a meat or cookie-cooling rack on a shallow-sided jelly roll pan (or the like) to have it sit above the bottom of the pan. Some drippings will fall to the bottom of the pan to use in your gravy, but most of the drippings actually stay sealed inside the bird, ensuring that your turkey is extremely moist and tantalizing!

节省时间. You can reduce your cooking time considerably by selecting the Convection Roast Mode. 把烤箱调到325华氏度, set your probe for an internal temperature of 170 degrees and a 20-pound turkey will be ready in just two hours. “No basting or tenting or fretting,” say 克拉克’s experts. (If you stuff your bird, you’ll need an additional 30-45 minutes).

你可以“设定了就忘了”.” The oven’s Gourmet Mode setting does the thinking for you, calculating both the oven temperature and the timing. 有了这个选项, 厨师选择火鸡的大小, 说明是否盐水, and set the probe for their desired internal temperature—165 or 170 degrees—before placing the probe in the thickness of the thigh. The oven will let you know when your turkey is cooked to perfection. This mode takes a little longer but many homeowners like the ease of it. +, 如果你有Sub-Zero/Wolf Connected应用程序, you can monitor the progress from your mobile device.

La Provençale and La Grande Cuisine Professionnelle

最先进的 L ' atelier巴黎 带来“巴黎风格” & 在美国本土的灵魂”. 在巴黎工作室, 没有所谓的“模型”本身, explains CEO Ricardo Moraes; instead, the luxury kitchen authority offers made-to-measure ranges in two lines: La Provençale and La Grande Cuisine Professionnelle. The largest difference between the two lines is the size of the cooking elements. La provenale是标准的26英寸, 而且“更像是一款专业的家居产品。,” while La Grande Cuisine Professionelle is 31 inches, 以及“真正的专业”, 餐厅的品位,莫拉斯说。. Both share the same impressive oven, with the entire cavity made from Stainless steel. 

为什么他们喜欢它:

它的大小和设置. These European appliances are crafted with Americans in mind. In Europe, people don’t eat or cook 25-pound turkeys, explains Moraes. “We had an opportunity to make it from scratch, with an American-sized oven in mind.” And while the ovens may have a certain old-warm charm, they are equipped with today’s technologies. 首页 chefs can bake or broil with or without the convection mode—the fan is independent from the heating elements. +, broiling is precise—it’s not all or nothing—as you can set the temperature from 175 to 580 degrees.  

它是勤劳的. While people are drawn to the brand’s ovens for their fantastic looks, “整个想法不仅仅是为了漂亮,莫拉斯说。, “它必须功能齐全，质量上乘.” L ' atelier巴黎’ lines are based on professional cooking equipment, with ovens and burners designed and suited to work 12-15 hours a day, 一周7天. Industriousness is inherent to the design of the product. 

它是可定制的. 在今天的家电市场, 虽然有一些选择是可用的, homeowners mostly have to adapt to preconfigured dimensions. “In our case,莫拉斯说。, “we’ll make the range whatever size you want. 我们是唯一能做到的人.” If you have a five-foot wall and would like one big centerpiece range, 两侧有无缝橱柜, “那正合我们的胃口,莫拉斯说。. “这就是我们所做的.”

Thermador的30英寸专业双蒸汽烤箱

专家们 地方销售 & 服务 dub Thermador的30英寸专业双蒸汽烤箱 “the perfect Thanksgiving cooking companion.” The premium dual unit is the ultimate culinary tool, and allows pssionate home chefs to have multiple dishes working at once, utilizing the myriad cooking modes to Executive Chef effect. 

为什么他们喜欢它: 

创新点. The Thermador Steam and Convection Oven gives cooking enthusiasts an array of solutions: Steam; True Convection, “offering precision airflow for cooking on multiple levels;” Convection Bake; Convection Broil; Conventional Heat; Warming and more. There is even a Rotisserie setting should you want to take your turkey for a spin.

因为它的性能 & 精度. The steam and convection cooking is effortless and precise, 减少过度烹饪的风险, 食物煮得过沸或变干. The steam component locks in nutrients as well as moisture, 所以它不仅是一只诱人的鸟, 这也是一种健康的烹饪方式.

因为它的速度. It used to be a general rule of thumb that the longer something cooks, the more flavorful it is. 不再. This oven’s design turns the tables on that premise—delivering a high-flavor main course in a fraction of the time.

Top image: Made-to-measure range and oven by L'Atelier Paris